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Alberto Ercoli has a diverse background in the hospitality industry, with experience ranging from bartending to restaurant management. Alberto has held various roles such as F&B Supervisor at Bobby Gin, Restaurant Manager at Totora, Restaurant Director at Gastronomíc Grup, and currently works as a Sourcing Analyst at Borneo. Alberto is known for their strategic planning, staff training, and operational management skills. Alberto holds a Diploma in Gestione/Gestore ristoranti, servizi gastronomici e catering and a Master's degree in Dirección Hotelera, Empresa de Restauración y Food & Beverage.