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Ryan Cruz is a seasoned professional in the hospitality industry with extensive experience in management and operations. Currently serving as Assistant General Manager and Operations Manager at Border Cafe & Jose Tejas since June 2017, Ryan has demonstrated strong leadership skills. Prior to this role, experience includes working at BluMarc, LLC as an Account Executive and Corporate Trainer, where responsibilities involved increasing client revenue and training employees. Ryan also held the position of Operations Manager at Stage House Tavern, focusing on staff hiring, training, and supervision, as well as working as Head Bartender at Ganga Asian Bistro with a focus on operational efficiency in bar management. Educational qualifications include attendance at Brookdale Community College and Raritan High School in Hazlet, NJ.