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Botond Molnar is an experienced professional in the hospitality industry, currently serving as the New Openings Manager at Boojum since May 2019, where responsibilities include overseeing management training and implementing new opening timelines. Prior roles include General Manager at Press Up Entertainment Group from October 2016 to May 2019, and Kitchen Manager/Unit Manager at Vintage Cocktail Club during 2016 to 2017. Earlier in the career, Botond held the position of Head Chef at Odeon Restaurant from April 2014 to June 2016. Botond Molnar's culinary foundation is built on a degree in Culinary Arts/Chef Training from Bernath Kalman kereskedelmi es vandeglatoipari szakkozepiskola in Hungary, earned between 2002 and 2006.