Courtney Taylor serves as Vice President and Legal Counsel at Bonterra Organic Estates since December 2022, bringing extensive expertise in alcohol beverage law and hospitality. Taylor is also a lecturer at California Polytechnic State University-San Luis Obispo, teaching an upper division course in wine law and compliance. With a robust legal background, Taylor previously managed the Law Office of Courtney E. Taylor, providing specialized legal services to a diverse range of clients in the alcohol beverage sector. Prior roles include partner at Simas Taylor LLP and associate positions at Kirk & Simas and Duggan Smith & Heath LLP, where Taylor focused on agribusiness and alcohol beverage transactions. Earlier experience includes a legislative externship in the California State Legislature and a management consulting role at Accenture. Educational credentials include a Juris Doctor from the University of California, Davis, and a Bachelor of Arts in Organizational Communication and Spanish from the same institution.
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