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Kat Chew is an accomplished culinary professional with significant experience in various prestigious establishments. Currently serving as the Lead Banquet Chef at Bonita Bay Club since October 2022, Kat previously held the position of Cook II at Vi at Bentley Village and worked as a Pastry Cook at The Ritz-Carlton Hotel Company, L.L.C. Kat's career also includes roles as a Sous Chef at Gusto Cucina Italiana and Café Associate at Norman Love Confections. Educational credentials include an Associate of Arts degree from Florida Gulf Coast University, a High School Diploma from Fort Myers High School, and an International Baccalaureate Degree.