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Meghan Martin has extensive experience in hospitality and retail management, currently serving as an Assistant Manager at Bonefish Grill since December 2013. In this role, Meghan supervises bartenders, servers, and hosts while providing exceptional customer service and addressing any issues that arise. Additionally, Meghan manages vendor accounts for liquor, beer, wine, and food, overseeing interstore transfers. Prior to this position, Meghan worked as a Bookkeeper at ShopRite from January 2008 to September 2013, where responsibilities included handling store finances, distributing, and depositing money, as well as managing customer check cashing accounts. Meghan attended St. Thomas Aquinas College from 2012 to 2014.