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Annabel Alonso, Ph.D., is a senior scientist at Bond Pet Foods, where responsibilities began in October 2020. Prior experience includes positions as a research scientist at the same organization and postdoctoral researcher in the Winey Lab at the University of California, Davis from October 2016 to October 2020, following a similar role at the University of Colorado Boulder from August 2015 to October 2016. Academic training includes a Doctor of Philosophy in Biochemistry and Molecular Biology and a Master’s degree in the same field from Oklahoma State University, where Annabel Alonso conducted research from August 2009 to May 2015. An undergraduate degree in Biology was obtained from Texas Christian University between 2005 and 2009.