Sarah Johnson has a diverse background in the food and hospitality industry, with experience ranging from general manager roles to regional director positions. Sarah has held various titles such as Vice President of Operations and General Manager at prominent companies like Bon Appétit Management Company and El Palomar Restaurant. Currently, Sarah serves as the Regional Director of Business Excellence at Food+ by Compass, where Sarah oversees cafe development projects and successful mobilization for new openings. Sarah's expertise in operations and strategic development make their a valuable asset in the industry.
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