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Daneene Young is an accomplished operations professional with extensive experience in the food and beverage industry. Currently serving as the Director of Operations at Bon Appétit Management Company since September 2021, Daneene oversees daily operations for a café, fine dining restaurant, and catering department, while also managing a staff of over 50 employees. Previous roles include Restaurant Service Manager at Judson Senior Living and Retail Supervisor at Aramark, along with experience as Operations Manager at Bon Appétit Management Company, where responsibilities included supporting a $6 million account. Daneene's career began with positions such as Sales Service Representative at Bottle to Glass and Customer Service Specialist at Express Employment Professionals, demonstrating a strong foundation in customer service and relationship building. Additional experience includes roles as Wine Educator at Rutherford Hill Winery and Supervisor positions at Aramark and Dimitris Lounge, highlighting a consistent focus on operational excellence and customer satisfaction.