Celenie Desarbres is a skilled vinicultrice and œnologue currently employed at Boisset la Famille des Grands Vins since September 2021. Prior experience includes a role as a research and development intern at Château Montrose and a research and innovation intern at the Institut français de la vigne et du vin (IFV), focusing on techniques to reduce alcohol content in wines from Occitanie. Celenie's educational background includes a national diploma in oenology from Université de Bourgogne-IUVV and an engineering degree in agronomy from ESA, along with various certifications in viticulture and oenology. Research experience encompasses projects in microbiology, with a specific focus on the genetic improvement of yeast fermentation capabilities.
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