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Jamie Rowe is an experienced Project Manager in the Food Service Industry, currently working at The Boelter Companies and Premier Restaurant Equipment & Design since December 2007, overseeing project management for commercial equipment, including purchasing, crew management, and logistics. Prior experience includes serving as a Project Manager at Strategic Restaurant Equipment from April 2003 to December 2007 and a sales role at American Fish & Seafood Company from 1997 to 2000. Jamie Rowe holds a degree in Culinary Arts from Hennepin Technical College, where studies were completed from 1989 to 1991.