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Ariel Benigno has a work experience of working as a Franchise Business Consultant at BODY20 since May 2021. Prior to this, they worked at BODY20 as a Studio Operations Manager from April 2019 to June 2021. Before joining BODY20, Ariel worked as a General Manager at TooJay’s Deli • Bakery • Restaurant from December 2017 to May 2019. Ariel'searlier experience includes working as a Hotel Operations Manager at American Cruise Lines from January 2016 to December 2017.

Ariel Benigno obtained a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Johnson & Wales University, where they studied from 2012 to 2016. Prior to their Bachelor's degree, Ariel also earned an Associate degree in Culinary Arts from the same university, studying from 2012 to 2014. In addition to their degrees, Ariel holds a certification in ServSafe Manager from the National Restaurant Association, although the specific month and year of obtaining this certification are unknown.