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Bruno Carrim currently holds the position of Industrial Engineering Assembly at BOBST, where responsibilities include integrating into the MEX FUTURA team, implementing the FLEXO initiative, measuring the impact of on-site issues, and participating in various improvement projects using the DMAIC methodology. Alongside this role, Bruno Carrim has been the Chef Manager and involved in business development at X-Trem Move since September 2009, focusing on the creation of a Parkour Park in Lausanne. Previous experience includes working as a Technicien d’exploitation at ROLEX, where tasks involved industrial relocation projects and training new technicians, and serving as Ingénieur qualité at QoQa, specializing in logistics process implementation and ERP optimization. Bruno Carrim earned a Bachelor of Applied Science in Engineering Management from HEIG-VD between 2016 and 2019.