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Diana C. is an experienced sales manager currently working at Bob's Steak & Chop House since May 2019. Previously, Diana served as a service manager at Wolfgang Puck Catering and held roles as assistant manager and sales and event coordinator at The Oceanaire Seafood Room. Diana's extensive background in the hospitality industry includes positions as a hostess and Maitre D' at notable restaurants. Diana holds a Bachelor of Science in Biology from the University of Texas at Brownsville and an Associate of Arts and Sciences in Culinary Arts from Remington College Dallas Campus.