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David de Bats has a robust background in operations and management within the hospitality and entertainment sectors. Currently serving as Operations Manager at Bobbejaanland since March 2005, David also held the position of Assistant Food & Beverage Manager. Prior experience includes teaching entrepreneurial training for restaurant owners at Syntra Antwerpen en Vlaams Brabant from September 2004 to June 2006 and managing 'T Kroontje from May 2003 to December 2005. David's career began in the military, serving as KGV Paracommando at the Ministerie van Defensie from January 1992 to February 1995.