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Robert Allen is an experienced Beadle at Salters Hall, where ROBERT oversees the smooth operation of Food and Beverage. Throughout their career, ROBERT has held various roles such as Development Chef and Production Manager at Bartlett Mitchell, Chef Consultant at Taste Consulting, and General Manager at Emily's Inflight Services. With a background in Executive Chef positions at companies like John Lewis and Compass Group, Robert has a strong track record of developing new concepts and overseeing high-quality food service. ROBERT has also achieved accolades such as two AA rosettes for the food during their time as Head Chef at New Mill Eversley.