ÂÜÀòÂÒÂ×

Juan Perez Garcia is an experienced culinary professional currently serving as a Chef at Vacherin since November 2023, following a role as Senior Chef De Partie at Bartlett Mitchell from October 2018. Prior to this, Juan held the position of Chef De Partie at Vacherin from August 2017 to November 2018, and accumulated extensive experience at Aramark UK Limited from October 2013 to July 2017, where various roles included kitchen assistant, storeman, commis chef, and demi chef de partie. Juan's diverse background also includes previous work in construction and surveying, with roles as Quality Inspector at ICEACSA Consultores S.L. and SERGATOP S.L., showcasing a multifaceted skill set alongside culinary expertise. Juan's educational qualifications include degrees in team management, GIS technology, advanced AutoCAD, and certifications in rescue and lifesaving, swimming instruction, and leisure time monitoring.