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John Sherer is an experienced professional in the hospitality industry, currently serving as a Bartender at BlueStar Resort & Golf since November 2022, while also fulfilling the role of Bar Manager at King Street Oyster Bar LLC since November 2018. In this dual role, John ensures the success of bartenders and servers, providing excellent service to guests. Previous experience includes positions as a Banquet Server at Salamander Resort & Spa, where high-level service was delivered across various dining outlets, and as a Deployment Specialist with SOC LLC, focusing on candidate readiness for deployment. John's background also entails work as an Environmental Health Associate at the Virginia Department of Health Office of Drinking Water, where regulatory compliance was monitored, as well as roles in staffing coordination at Triple Canopy, conducting census enumeration, and marketing assistance at Tony’s Tile Company. John holds a Bachelor’s Degree in Communication Studies from the University of Lynchburg, attained in 2009.