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Kelly Bennett's work experience begins with their role as a Partner at Shared Properties LLC, which they started in August 2017. Prior to that, they worked at BlueCart, Inc. from October 2016 as a Community Building Consultant and later as an Inside Sales Associate from May 2017. In 2016, Kelly worked as a Purchasing Consultant at The Big Night Restaurant Group where they performed a purchasing audit and implemented tools for procurement. Before that, Kelly worked at Scomas Restaurant Inc from 1993 to 2015, initially as a Buyer and later as the Executive Chef and Buyer. As Executive Chef, they focused on sourcing local, seasonal, and sustainable ingredients for the restaurant's meals.

Kelly Bennett attended the California Culinary Academy from 1987 to 1988. No degree or specific field of study was specified. In addition to formal education, Kelly obtained a certification in "Making Great Sales Presentations" from LinkedIn in December 2016.