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Harry Scott is an experienced professional in the restaurant and operations management sector, currently serving as the Chief Executive Officer for Operations Analysis/Store level since May 2018. Harry Scott also holds the position of Assistant General Manager at Blue Sushi Sake Grill since May 2017, responsible for hiring, training, and administrative support, and has been a Manager at Chuy's Restaurants since November 2015. Previous roles include Restaurant Manager at Logan's Roadhouse, General Manager at Famous Dave's of America, and Regional Manager at Montana Mikes Steakhouse. Harry Scott has an extensive background dating back to 1993 as an Area Director at Ramsey's Diners and holds an Associates Degree in Business Administration and Management from Manatee Jr. College.