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Kayla Atherton Conroy is an accomplished operations manager at Blue Hill At Stone Barns since June 2021, previously serving in various roles including design fellow at Gowanus Canal Conservancy and server positions at Blue Hill New York, Minetta Tavern, and Morandi. Kayla's background includes significant experience in case analysis and online content development at Whistleblower Justice Network and Whistleblowers Against Fraud, along with a graphic design internship at Paper Magazine. Educational achievements include a Master's degree in Landscape Architecture from The City College of New York and a Bachelor of Arts in Political Science and English from the University of Vermont, supplemented by an advanced certification from the Wine & Spirit Education Trust.