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Maylin is the Executive Brand Chef. Native of Tijuana, Baja California Norte, Maylin moved to Portland, Oregon in 2014 to open her first restaurant where oysters took center stage. Her cuisine and restaurant have been featured in Bon Appetite Magazine September 2016 issue, Best New Restaurants, Eater’s 38 hot list, Sunset Magazine, Food Networks Best Oyster Bars in America, Northwest Travel & Life, Wine and Spirits Magazine, Portland Monthly Magazine, Top10 Seafood Restaurants in PDX.