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Godfrey Lee

Vice President, Food Safety & Quality at Blue Buffalo

Godfrey Lee has extensive experience in supply chain and quality management, with notable positions at Blue Buffalo Co and Unilever. At Unilever, Godfrey held roles such as Senior Supply Chain Manager, Factory Director, and Quality Director. Godfrey played key roles in various projects aimed at improving safety, quality, and efficiency within the supply chain. Godfrey has a Bachelor of Science in Chemical Engineering from the University of California, Davis.

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