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John Adler has extensive work experience in the culinary industry. John began their career as a line cook at Blue Hill at Stone Barns in 2004. In 2006, they moved to Per Se, where they worked as a chef de partie until 2008. During this time, they gained valuable experience and skills in the kitchen. In 2008, they joined Franny's Restaurant as an executive chef and stayed there until 2016. At Franny's, they showcased their leadership abilities and culinary expertise. In 2016, they joined Blue Apron as a senior manager and quickly climbed the ranks, holding positions such as Culinary Director and Senior Vice President of Physical Product. Throughout their career, John Adler has consistently demonstrated their passion for culinary arts and their ability to excel in leadership roles.

John Adler attended Wesleyan University from 1999 to 2003, where they obtained a Bachelor's degree in Government and International Politics. Prior to their time at Wesleyan University, John attended Byram Hills High School, although specific details regarding their degree or field of study at this institution are not available.