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Giovanni Reina is an accomplished hotel manager with extensive experience in the hospitality industry, spanning over three decades. Currently serving as the hotel manager at Blu Hotels S.p.A. since February 2016, Giovanni previously held significant roles, including General Manager and F&B Manager at RED CARPET BANQUETING - HOTEL DEI GIARDINI, where a strong reputation was established, leading to increased revenues and new business ventures. Giovanni's expertise encompasses hotel management, event coordination, and food and beverage operations, demonstrated through successful tenures at various esteemed establishments, including HOTEL LITTA PALACE and GRAND HOTEL BRUN. Giovanni's career began in the 1980s, with foundational roles in food and beverage service, further enriched by a professional education in hospitality management.