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Camden McVety is an experienced culinary professional currently serving as a Sous Chef at BLT Restaurant Group since July 2022. With a solid background in various prestigious establishments, Camden previously held the role of Sous Chef at Walkabout Hospitality Group from August 2021 to June 2022 and served as a Supervisor at Kimpton Hotels & Restaurants from July 2020 to October 2021. Camden's culinary journey includes positions as a Cook at The Adolphus, Truluck's Seafood, Steak and Crab House, Piranha Killer Sushi Restaurant, and Dallas Country Club, spanning from May 2015 to April 2020. Camden earned an Associate of Applied Science in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Dallas, TX, completing the program in 2016.