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Mundi Hamilton is an experienced professional with a diverse background in food service, logistics, and inventory management. Currently serving as a Laboratory Logistics and Inventory Specialist at Bloodworks Northwest since December 2020, Mundi has previously held roles including Line Cook at Flagship Facility Services, Inc., Lead Kitchen Prep at Sugar Mountain, and various positions in food service management at Compass Group and Carson Valley Inn. Mundi's experience also includes dietary management at EmpRes Healthcare Management, LLC, and product support coordination at Granite Services International for General Electric. With a B.A. in Geography, Environmental and Land Use Studies from Central Washington University and training in Culinary Arts and Hospitality from North Seattle College, Mundi combines educational qualifications with extensive practical expertise in the food and logistics sectors.