Larry Lee is an accomplished entrepreneur and business leader with extensive experience in the food service and beverage industries. As the Owner President of Dippin Dots Hawaii Franchisee since December 2017, Larry Lee has provided catering and service for various events, celebrating three decades of creating enjoyable experiences. In addition to this role, Larry Lee has served as President of Bulldog Concessions Inc. since January 2016 and as a Field Sales Representative for the Blood Bank of Hawaii since November 2012, where impactful contributions to saving lives have been made. Larry Lee's career in the wine and spirits sector spans from January 1974, holding various positions including Sales Representative, Manager, and Vice President, alongside owning L&L Beverage Brokers of Hawaii. As a former Owner of L&L Beverages of Hawaii from 2004 to 2006, Larry Lee has demonstrated a strong commitment to business excellence and community service. Larry Lee's educational background includes attendance at Lehman College.
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