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Carolina Carrillo Diaz is a Product Manager of Agri-footprint and GFLI at Blonk Sustainability, where Carolina supports organizations in building a more sustainable food system. Previously, Carolina worked as a Sustainable Chemical Product Designer at Technische Universiteit Delft, an Optimization Consultant at Pensemos Soluciones de Industria S.A., a Supply Management Engineer at Anheuser-Busch InBev, and held various roles at Universidad de Los Andes. Carolina also has experience as an Undergraduate Research Intern at City College of New York and as a Flavor Creation Intern at Givaudan. Carolina holds a Doctorate in Chemical Product Design from Delft University of Technology and has a strong educational background in Chemical Engineering.