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Katie Simpson is an experienced professional in the food industry with a strong background in research and development. Currently serving as a Research and Development Manager at Harvest Food Group Inc. since June 2022, Katie previously held the same role at Create-A-Pack Foods Inc. from March 2020 to May 2022. Earlier experience includes positions as Bakery Director at Stone Creek Coffee Roasters, Senior Product Development Chef at Charlie Baggs Culinary Innovations, and various roles at Dawn Foods Global, including Applications Chef, Research and Development Technician, and Quality Assurance. Katie holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, earned between 2008 and 2010.