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Cara Watkins is an accomplished R&D Applications Scientist at Blommer Chocolate Company since May 2021, with extensive experience in food and beverage product development and application. Prior roles include Application Scientist for Confections at Flavorchem Corporation and Applications Technologist at Naturex, where responsibilities involved sample preparation, quality testing, and project management from concept to commercialization. Cara's background also features roles in culinary operations at prestigious establishments, including the Union League Club of Chicago and The Peninsula Chicago, as well as teaching culinary students at Kendall College. Educational qualifications include a Bachelor of Science in Culinary Science/Culinology from Dominican University and multiple degrees from Kendall College, focusing on Hospitality Administration and Baking and Pastry Arts.