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Marthum Leonardo Knibb Brown-Tulloch is a seasoned professional with extensive experience in program coordination, culinary arts, and hospitality management. Currently serving as a Program Coordinator for the OPWDD Housing Subsidy Provider Team and Residential Services at Block Institute since June 2019, Marthum also works as a Private Chef for Brown's FlavourThyme Kitchen & Caterers. Previous roles include multiple management positions at Services for the UnderServed from June 2010 to November 2018, overseeing active treatment and ensuring client safety and rights. Additional experience in the hospitality sector includes significant positions at The Ritz Carlton New York, Central Park, New York's Hotel Pennsylvania, The Topaz Hotel, The Doral Park Avenue Hotel, The Mark Hotel, and Four Points Hotel by Sheraton. Educational credentials include a Career Diploma in Certified Wedding Planning from Penn Foster Career School and a business administration education from Niagara University.