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Randy Smith has extensive work experience in various roles and companies. Randy began their career at Tyson Foods in 1982, where they worked as the Director of Project Management Domestic Poultry. In this role, they managed a team of fifteen direct reports and oversaw a $400 million annual capital budget for poultry operations projects.

In 2006, Randy joined JBT FoodTech as an Application Sales Support Engineer. Randy was responsible for managing customer production expectations and equipment operation functionality. Randy maintained a close interface with product development and customer service to provide solutions to customer requests. Randy also coordinated key support functions to ensure timely and cost-effective shipments.

Most recently, Randy joined Blentech Corporation in 2018 as a Sales Development & Service Engineer.

Randy Smith's education history includes a Bachelor of Science degree in Biological and Agricultural Engineering from the University of Arkansas. No specific dates are provided for the duration of this program.