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Justin Gusman is an accomplished professional with extensive experience in management and operations. Currently serving as Project Manager for Corporate Operations and Procurement at Black Rock Coffee Bar since August 2020, Justin has previously held roles such as Facilities Operations Manager and Operations Manager at Pump It Up/BounceU, and General Manager at Infusion Coffee & Tea. Justin also contributed as Director of Catering at The Crepe Club and as Training Supervisor at Starbucks. Justin holds a Bachelor of Business Administration from Arizona State University, specializing in Business Administration and Management.