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Jeff Cox has a diverse work experience in the restaurant industry. Jeff started as the Director of Operations at Black Rock Bar and Grill in September 2019. Prior to that, they were the Proprietor at Outback Steakhouse until November 2021. Jeff also owned and managed Burgerfin from August 2019 to November 2021. Jeff started their career at Heirloom Hospitality in July 2016, where they served as the Director of Operations until October 2018.

Jeff Cox attended Le Cordon Bleu College of Culinary Arts-Orlando from 2002 to 2004, where they obtained an Associate of Arts and Sciences (AAS) degree in Restaurant, Culinary, and Catering Management/Manager.