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Lisa K. has extensive experience in the food and beverage industry, currently serving as the F&B Buyer/Quality Control at Black Oak Casino Resort since May 2018. Prior to this role, Lisa worked as a Consultant at True Story Foods and held positions at Diestel Turkey Ranch in Inside Sales/Customer Service, Sysco as a Meat and Seafood Specialist, and Facciola Meat Company as the Director of Sales Service/Inside Sales. Lisa's career began at Tambellini Meat Company as a Sales/Service/Buyer, followed by a role as Assistant to the President at Queen City Farms. Educational background includes attendance at Columbia College.