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Matthew Krueger is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as the Resort Executive Chef at Black Desert Resort since April 2024, Matthew is a key member of the opening team responsible for multiple dining outlets and departments. Previously, Matthew held the position of Executive Chef at the World Equestrian Center from August 2023 to April 2024 and led culinary operations at Hotel Effie Sandestin from June 2022 to July 2023. Notably, Matthew spent three years at Sea Island Company, contributing to the establishment of a 13-year streak of Forbes 5-star awards. Other significant roles include Chef de Cuisine at The St. Regis Deer Valley and Chef de Cuisine at Promontory Club, where Matthew emphasized local sourcing and menu development. Matthew began the culinary journey at Montage Hotels & Resorts and Kneaders Bakery and Café, and has a background in culinary arts from The Art Institute of Salt Lake City.