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Michael Lamb has over a decade of experience in the restaurant industry, currently serving as Vice President of Operations at Black Bear Diner since August 2018. Prior to this role, Michael held the position of District Vice President at Black Bear Diner and was previously the Regional Director of Operations at Mimi's Cafe from March 2015 to June 2018. During the earlier years at Mimi's Cafe from 2011 to 2015, Michael advanced from Restaurant General Manager to Director of Operations, showcasing a strong trajectory of leadership and operational expertise throughout the career.