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Doug Libbra has extensive experience in supply chain management and operations within the food industry. Currently serving as Supply Chain Operations Manager at BJC HealthCare since March 2020, Doug has previously held roles such as Sourcing Manager and Materials Manager within the organization. Prior to that, Doug served as Supply Chain Manager at Save-A-Lot from October 2018 to March 2020, and worked at Schnuck Markets, Inc. as a Meat Buyer from January 2017 to October 2018, focusing on fresh poultry, packaged meat, turkeys, and hams. Doug's earlier experience at Save-A-Lot included various buyer roles and management positions, and Doug began a career in retail as a Meat Clerk at Dierbergs Markets from 2006 to 2009. Academic qualifications include a Master of Business Administration from Webster University, a Bachelor's of Science in Agriculture and Consumer Economics from the University of Illinois Urbana-Champaign, and an Associate of Science from Southwestern Illinois College.