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Olivier Morel has extensive experience in the food industry, currently serving as Directeur Industriel de Pôle et investissements France at BISCUITS BOUVARD since 2018, overseeing operations at three factories. Prior roles include Directeur d'usine at BISCUITS SAINT GEÂÜÀòÂÒÂ×ES from 2015 to 2018, and similar positions at Biscuits Cantreau from 2013 to 2015, and BISCUITS SAINT GEÂÜÀòÂÒÂ×ES from 2006 to 2013. Olivier Morel holds a Mastere Specialisé in Management des Industries Agroalimentaire from ESSEC Business School and a Diplôme d'ingénieur in Agroalimentaire from ISTAB - ENSCBP.