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Cade Wohltman is an Automation Engineer at Biosero, Inc. since March 2022, bringing a strong foundation in engineering from a Bachelor's degree in Mechanical Engineering with a specialization in Controls and Robotics from UC San Diego. Prior to this role, Cade served as a Line Cook at Truluck’s Ocean’s Finest Seafood & Crab and as a Second Cook with the Cal Alumni Association at UC Berkeley, where responsibilities included managing other cooks and ensuring timely meal delivery to campers. Previous experience includes a Barista position at Starbucks, where Cade excelled in customer service and transaction management, and earlier roles as a Prep Cook and Food Service Worker at various establishments.