ÂÜÀòÂÒÂ×

Gabriel Galassi is a seasoned professional with extensive experience in fermentation and bioprocessing, currently serving as a Fermentation and Bioprocess Specialist and Researcher at Biorigin - Zilor since March 2011. Expertise includes bioprocess and analytical development, product innovation utilizing yeast and bacterial strains, and process optimization supported by statistical analysis. Gabriel has held the role of Process Engineer at Zilor from 2007 to 2011, focusing on enhancing industrial processes and bioethanol production. Academic qualifications encompass a Bachelor's degree in Pharmaceutical Sciences from Pontifícia Universidade Católica de Campinas and a Master's degree in Biotechnology from Universidade Estadual de Campinas, along with brief educational experiences at Delft University of Technology and Massachusetts Institute of Technology.