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Kate Walsh is a Procurement Specialist at BioProcure, Inc. since March 2022, bringing extensive experience in both the procurement and hospitality sectors. Prior to this role, Kate spent over eleven years at EVOO Restaurant as a Server and Supervisor, where skills in customer service and team management were developed. Earlier experience includes working as a Unit Manager for WCVB-TV from May 2001 to March 2004, where responsibilities included scheduling, supervising interns, and managing departmental budgets. Kate holds a Bachelor of Arts in Broadcast Communications from Suffolk University, earned between 1997 and 2001.