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Jennifer Taekman is a dedicated small business owner at Bake Change LLC, focusing on creating confections while promoting social responsibility and sustainability. As a Master Food Preserver with the University of California Cooperative Extension, Jennifer educates the public on safe food preservation methods to enhance food security and reduce waste. Involvement with ExtraFood.org includes supporting events through donations and volunteering efforts to combat hunger and climate change. Additional contributions as a writer for the House Rabbit Society Journal and the Biomimicry Institute, along with fostering animals and serving on the board of the San Rafael High School Scholarship Foundation, highlight a strong commitment to community service. Jennifer's educational background includes a Doctor of Law degree from the University of the Pacific - McGeorge School of Law and a Bachelor of Arts from the University of California, Berkeley.