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Tony Cheng-Fu Chang is a seasoned professional in the life sciences and business sectors, currently serving as Principal at BioInnovation Institute since August 2020, where the focus is on providing researchers and entrepreneurs with essential resources and support. Prior experience includes roles as a Board Observer at Sonde Health, Inc. and Mosa Meat, and as an Associate at M Ventures, where investment strategies were developed in innovative technologies. Previous positions encompass an MBA Internship at the Technology Transfer Office at the University of the Western Cape, Senior Associate at EY, and participation in the Chuma Innovation Commercialization Practitioner Programme. Tony's academic credentials include a Ph.D. in Medical Biochemistry from the University of Cape Town and an International MBA from the Rotterdam School of Management, Erasmus University, complemented by a Fellowship in the Newton Venture Program.