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Alexandra Ajmo has a long history of work experience in the field of quality assurance. Starting in 1994, they were a Microbiologist and Lab Leader at Levapan. In 2000, they moved to Nature's Products Inc. as a Quality Assurance/Quality Control Manager. In 2006, they became a Regulatory Officer at Capsugel. From 2011 to 2019, they worked at Life Extension in various roles, including Director of QA/QC, Senior Manager QA/QC, and QA Compliance Manager. Most recently, in 2023, they became the Director of Quality Assurance at BIOHM Health.

Alexandra Ajmo has been pursuing food safety-related certifications since 2022, beginning with a Hazard Analysis and Critical Control Points (HACCP) Food Safety certification from FSPCA. In 2021, they obtained a Foreign Supplier Verification Program (FSVP) Food Safety certification from the same institution. In 2018, they earned a Preventive Control Qualified Individual (PCQI) Food Safety certification from FSPCA. In 2010, they obtained a Six Sigma - Green Belt certification from Pfizer Global Manufacturing. Alexandra Ajmo's educational history began in 1989 when they attended Universidad de Los Andes, where they earned a degree in Microbiology in 1993.