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Quentin Pouch has a range of work experience starting from 2017. Quentin interned at Blédina in 2017 and then worked as a temporary employee in apple thinning at SCEA LES VERGERS DE LA ROCHE in 2018. In 2020, they completed an engineering internship at Brasserie La Garonnette and worked as a bagger at Weber France for a short period. In 2021, they served as an engineering intern at TBI - Toulouse Biotechnology Institute, Bio & Chemical Engineering. Currently, they are working as a Bioprocess Engineer at Bioextrax AB, starting in December 2021.

Quentin Pouch's education history includes a Bachelor of Science degree from Lycée Georges Cabanis. This degree was obtained between the years 2013 and 2016. Quentin then pursued an Engineering degree in Biological Engineering at Institut national des Sciences appliquées de Toulouse, where they studied from 2016 to 2021. In 2018, Quentin also participated in an exchange semester at National Central University, focusing on Biology and Chemistry.