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Valeria Ventura, PhD has a diverse work experience spanning different industries and roles. Valeria is currently working as a Senior Director of Business Development at BioAgilytix. Prior to this, they held positions at Labcorp Drug Development and Eurofins BioPharma Product Testing Ireland Ltd as a Business Development Director and Business Development Executive, respectively. Valeria also has experience in the hospitality industry as the Co-Owner and Manager of Dillon's Restaurant & Wild Hogs Food Trucks. Valeria has worked in sales and business development roles at Envigo, SGS, and SGS M-Scan Limited. Valeria has also worked as a Senior Biochemist at SGS M-Scan Limited and as an Anti-Doping Analyst with WADA and Kings College London for the London Olympics 2012. Valeria's early career involved research assistant roles at Imperial College London, where they focused on biochemistry, mass spectroscopy, and glycobiology.

Valeria Ventura, PhD obtained their Bachelor of Science degree in Biochemistry from Imperial College London, where they attended from 2003 to 2007. Valeria then pursued further education at the same institution, completing their PhD in Biochemistry, with a specialization in Mass Spectrometry, from 2009 to 2013. Prior to their university education, they completed their International Baccalaureate at St. George's British International School in Rome. Valeria also obtained their IGCSE qualification from UWCSEA.