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Cecilia Haydee Lopez Feybli has extensive work experience in the field of research and development (R&D) in the food industry. Cecilia Haydee most recently worked at Bimbo QSR as the Global VP R&D, starting in August 2022. Prior to that, they held the role of Gerente de Innovacion y Desarrollo at Bimbo QSR from November 2020 to January 2023.

Before joining Bimbo QSR, Feybli worked at Sucesores de Alfredo Williner S.A. as part of the R&D team from December 2016 to October 2020. Their responsibilities included R&D team leadership, NPD process implementation, and innovation project leadership.

Cecilia Haydee also founded and directed Grupo LFD, where they partnered with educational institutions to improve cafeteria food service. Feybli focused on innovation, food safety, nutritional support, and enhancing the lunchtime experience in schools. This role lasted from February 2016 to November 2016.

Feybli's experience also includes working as an independent consultant at Swiss Just Corp from June 2015 to January 2016.

Cecilia Haydee has a background in R&D management at General Mills. Cecilia Haydee served as the Argentina Baking Platform - R&D Manager from November 2013 to July 2015, responsible for innovation and new technologies projects. Cecilia Haydee also held roles as the La Salteña & ARG Packaging - R&D Manager, Jefe de R&D for Bakeries & Food Service, and R&D Supervisor for Regulatory Affairs & Materials ERP. These roles involved leadership in innovation, project management, regulatory compliance, and master data management. Their tenure at General Mills started in 2001.

Feybli began their career with internships and roles at the Food Technology Laboratory of the Universidad de Buenos Aires, where they gained fundamental experience in the field.

Overall, Cecilia Haydee Lopez Feybli has demonstrated expertise in R&D, innovation, project management, leadership, and collaboration with educational institutions in the food industry.

Cecilia Haydee Lopez Feybli began their education in 1981 at Holters Schule - Los Cardales, where they obtained a Bachelor's degree in Business and Bachelor. Cecilia Haydee then attended the University of Buenos Aires from 1995 to 2001, earning a degree in Chemical Engineering specialized in Food Technology. Continuing their education, they pursued Master's degrees in Dirección y Gestión de Proyectos from both the European Open Business School and Universidad Francisco de Vitoria, completing their studies from 2020 to 2021.