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Vasiliki Siafaka's work experience includes various roles in the culinary industry. Vasiliki started their career at Daios Cove Luxury Resort and Villas as a Commie chef in 2014 and 2015. Vasiliki then worked as a Demi chef at Accademia del Pannino in 2015, and at Prego Restaurants in 2016. In the same year, they returned to Daios Cove Luxury Resort and Villas as a Demi chef. In 2017, they worked as a Demi chef at Daios Cove Luxury Resort and Villas and as a Chef De Partie at The prince barsserie. In 2018, they served as a Chef De Partie at Active Mice Mouzenidis Group. In 2019, they worked as a Sous Chef at Bill & Coo Mykonos, and in 2020, they became the Head Chef at the same company.

Vasiliki Siafaka attended Metropolitan College from 2011 to 2013. Vasiliki then pursued their studies at IEK AKMI from 2012 to 2015. No specific degrees or fields of study were provided.